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#Red hot buffalo chicken dip recipe full

Before softening the cream cheese, pre-heat oven to 350✯.Carefully remove from the microwave and garnish as directed above.Microwave for 8 minutes or until hot and bubbling.Or do like my kids do and just eat it with a spoon. I like to put the dip in the center of a tray with carrot and celery sticks and chips all around it. Serve with tortilla chips, crackers, crostini, or cut up vegetables such as celery sticks.Garnish with parsley, blue cheese crumbles, sliced green onions or chives, or a drizzle of ranch salad dressing or sour cream.Bake according to preferred method below.(If I'm doubling the recipe, I make it in a 9x13 deep baking dish instead.) Pin Place mixture in a shallow 1-quart baking dish.Stir chicken into cream cheese mixture and ½ cup of shredded cheese.Add the softened cream cheese, Frank's Red Hot sauce, and ranch dressing to a large bowl and combine ingredients until smooth.Soften the cream cheese by placing it on a plate in the microwave for one minute.

Tortilla chips or crackers - To serve.Shredded cheddar cheese - I like the cheddar, but you could substitute colby jack or monterey jack if you like that better.Boneless skinless chicken breast, drained and shredded - I use a large can of shredded chicken because it's super easy, but you could certainly use 18-20 ounces of boneless skinless chicken white meat (cooked to an internal temperature of 165✯) and shred it yourself or buy a rotisserie chicken and shred that.Ranch dressing - I generally suggest making your own ranch because it tastes out of this world, but in this recipe, you can get away with using bottled ranch if you want to.They're both good and give the dip a kick of heat. I prefer Frank's RedHot Original Cayenne Pepper Sauce, but I've also used Frank's RedHot Buffalo Wing Sauce. Frank's RedHot Sauce - My recipe below suggests ⅓ cup of hot sauce, but you can use more or less to taste.

#Red hot buffalo chicken dip recipe full

Low-fat cream cheese - You can use full fat if you want to, but there is no appreciable difference in this recipe between that and the healthier neufchâtel version.

What you'll need to make the mild version of Frank's RedHot Buffalo Chicken Dip Ingredients even though I use the exact same recipe and measure carefully every time. There is still plenty of hot sauce flavor without the heat, and that's what my kids really like.Įven making it that way, every single time, one of the girls says, "Wow, you made this a little hotter than normal this time," and I laugh silently because it. When I am making it specifically for my children, I doubles everything except the RedHot sauce, so effectively making it ⅙ of a cup of hot sauce in the recipe below. I wrote the recipe below the way I like it, still very mild but with a little zing. It's by far their favorite meal, probably because we have it like twice a year. This particular creamy dip recipe is so mild that my kids beg to have it for dinner. I buy white premium chunk chicken breast at the grocery store, and I shred it myself after draining the liquid. We aren't quite that put together around here, so when we need shredded chicken, we use canned. She uses whole chicken breasts and shreds them before making the dip. The first time I shared a recipe for Buffalo Chicken Dip, I shared my coworker's instructions. The spicy buffalo wing sauce juxtaposed with the creamy salad dressing renders me incapable of walking away from the table whenever it's served.

Christmas Crafts for Toddlers & Preschoolersīuffalo chicken dip is the perfect easy appetizer to take to any potluck or party! This buffalo chicken dip recipe is simple, quick, and easy with only 5 ingredients and can be made in the microwave, oven, Instant Pot, or slow cooker! All of your favorite buffalo chicken wings flavors but in an easy to eat cheesy chicken dip! Pin.